Download PDF Heat Transfer in the Chemical, Food and Pharmaceutical Industries

Heat Transfer in the Chemical, Food and Pharmaceutical Industries
By:Jean-Paul Duroudier
Published on 2016-11-11 by Elsevier

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Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. In this volume, the author focuses the heat exchanges between gases, liquids, divided solids and compact solids without changes of phase. This book includes discussion on changes of phase, heat exchange processes, combustion and the necessary equipment to measure these. The chapters are complemented with appendices which provide additional information as well as any associated references.

This Book was ranked at 5 by Google Books for keyword Pharmaceutical.

Book ID of Heat Transfer in the Chemical, Food and Pharmaceutical Industries's Books is xDFQDAAAQBAJ, Book which was written byJean-Paul Duroudierhave ETAG "rMDhc2czfyI"

Book which was published by Elsevier since 2016-11-11 have ISBNs, ISBN 13 Code is 9780081017807 and ISBN 10 Code is 0081017804

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Book which have "414 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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